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"Peking" Pork Dumplings
Ingredients
  • 1.5 pounds cooked pork-shredded
  • 3 green onions-thinly sliced (reserve a pinch for the sauce)
  • ½ cup hoisin sauce
  • splash soy sauce
  • splash sesame oil
  • white sesame seeds
  • 25 won ton wrappers
  • equal parts soy sauce and red wine vinegar
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