Farm Stand Potato Soup

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4 Tablespoons salted butter

6 medium potatoes, peeled and chopped

3 stalks celery, chopped

1 large onion, chopped

1 ½ teaspoons fresh thyme leaves

Dash of garlic (optional)

1 teaspoon salt

1 teaspoon pepper

Pinch of nutmeg (fresh if you have it)

1 - 48 oz chicken low sodium chicken broth or home frozen broth

1 ½ cups half n half (this is a product that is half milk and half cream)

1 to 2 Tablespoons of flour (use 1 if you like yours thin, or use 2 to thicken it a little more)

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