Dairy and Gluten-Free Tofu Turkey

geniuskitchen.com

Lainna

subheading: TURKEY:

2 3⁄4 lbs extra firm tofu (or hard tofu, NOT silken)

5 1⁄3 tablespoons arrowroot

8 teaspoons nutritional yeast flakes

3 teaspoons powdered agar

4 teaspoons vegan chicken bouillon powder (not too salty)

2 teaspoons sage

1 1⁄3 teaspoons thyme

1 1⁄3 teaspoons onion powder

1 1⁄3 teaspoons garlic powder

1 1⁄3 teaspoons salt (or to taste, will depend on the bouillon powder)

1 dash black pepper (to taste)

subheading: STUFFING:

1 to 2 tablespoon oil

1 cup chopped mushroom

1 cup chopped celery

1 large onion, chopped

3 garlic cloves, crushed

6 teaspoons Braggs Aminos (or gluten-free soy sauce or tamari)

2 teaspoons sage

2 teaspoons thyme

1 teaspoon marjoram

1 teaspoon celery seed

1 teaspoon salt (or to taste)

1 dash pepper (to taste)

5 cups fresh gluten-free breadcrumbs (I used Multi-Grain Multi-Grain Bread (Gluten, Dairy and Egg-Free))

subheading: MARINADE:

1 ⁄4 cup olive oil

6 teaspoons Braggs Aminos (or gluten-free soy sauce or tamari)

5 teaspoons gluten-free miso (something mellow and not too salty)

4 teaspoons orange juice

1 teaspoon gluten-free mustard powder

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