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Lisa's Macaroni and Cheese
Ingredients
  • 2 pounds elbow macaroni
  • 10 ounces shredded Swiss cheese
  • 10 ounces shredded mozzarella cheese
  • 10 ounces shredded Cheddar cheese
  • ½ cup milk
  • salt to taste
  • ⅛ teaspoon onion powder
  • 1 pinch garlic powder
  • ¼ teaspoon dried parsley
  • 3 tablespoons margarine
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