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How to Make Better-Than-Ikea Swedish Meatballs
Ingredients
  • subheading: For the meatballs:
  • 12 ounces lean ground beef
  • 12 ounces ground pork
  • ¾ cup panko breadcrumbs
  • ¼ cup whole or 2% milk
  • 1 large egg
  • 1 large shallot, grated
  • 2 cloves garlic, grated
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly grated nutmeg
  • ⅛ teaspoon ground allspice
  • subheading: For the gravy:
  • 2 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter, divided
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth
  • ½ cup half-and-half
  • Freshly ground black pepper
  • Cooked egg noodles or mashed potatoes, for serving
  • Chopped fresh flat-leaf parsley, for serving
  • subheading: EQUIPMENT:
  • Measuring cups and spoons
  • Chef’s knife and cutting board
  • Box grater
  • Large bowl
  • Scoop
  • Baking sheet
  • 12-inch high-sided saute pan
Steps
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