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Blackened Fish Tacos (Baja-Style)
Ingredients
  • subheading: BLACKENING SEASONING:
  • 1 tablespoon paprika
  • 2 teaspoons ancho chile powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 ½ teaspoons ground cumin
  • ¾ teaspoon ground coriander
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon dried oregano
  • 2 teaspoons fine sea salt
  • subheading: BLACKENED FISH TACOS:
  • 1 ½ lbs cod, cut into filets
  • 3 tablespoons salted butter
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoons lime juice
  • 2 cups shredded cabbage
  • ½ cup pico de gallo, homemade or store bought
  • corn tortillas, warmed
  • lime wedges, for serving
Steps
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