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Tiger Prawn Arrabbiata
Ingredients
  • 1 aubergine
  • 20g capers (Sulphites)
  • ½ tsp red chilli flakes
  • 4 garlic clove
  • 1 handful of fresh flat-leaf parsley
  • 200g passata
  • 2 shallot
  • 1 vegetable stock cube (use half) (Celery)
  • 40g sundried tomatoes
  • 120g brown rice penne (May contain Eggs, Soya)
  • 200g raw peeled black tiger prawns (Crustaceans, Fish)
Steps
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