https://www.copymethat.com/r/VoErM2zLp/goulash/
130941081
5UAUn7f
VoErM2zLp
2024-04-29 11:12:15
Goulash
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Ingredients
- 2 tablespoons olive oil
- 1 green or red bell pepper, cut into ½-inch pieces
- 1 large yellow onion, chopped
- 2 tablespoons minced garlic (about 5 cloves)
- 2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme
- 1½ teaspoons sweet paprika
- 1½ teaspoons dried oregano
- 1 teaspoon kosher salt (such as Diamond Crystal)
- Black pepper
- 1 pound ground beef (at least 85-percent lean)
- 1 tablespoon tomato paste
- 3 cups low-sodium beef broth, plus more as needed
- 1 (14-ounce) can crushed tomatoes
- 1 (14-ounce) can diced tomatoes
- 2 tablespoons Worcestershire sauce
- 1¼ cups uncooked macaroni
- 1 cup (4 ounces) shredded sharp Cheddar
- Chopped fresh parsley, for serving
Steps
Directions at cooking.nytimes.com
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