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Falling Chocolate Cake with Raspberry Sauce
From The Olives Table Todd English
Ingredients
  • subheading: Raspberry Sauce:
  • 4 Cups fresh or frozen raspberries
  • ½ cup white sugar
  • subheading: Chocolate Cake:
  • 2 tablespoons unsalted butter, for preparing ramekins
  • 2 tablespoons all-purpose flour, for preparing ramekins
  • 12 ounces bittersweet chocolate, coarsely chopped
  • 1 cup (2 sticks) unsalted butter
  • 1 cup white sugar
  • ½ cup all-purpose flour
  • 6 large eggs
  •  
  • 5 cups vanilla ice cream, for serving
  • 2 tablespoons powdered sugar, for garnish
  • 6 fresh mint sprigs, for garnish
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