Vegan Sheet Pan Quesadillas

frommybowl.com

Bob in Tennessee

1 tablespoon olive oil plus extra for brushing

½ yellow onion diced

1 red bell pepper diced

1 to 2 jalapeño peppers cored and diced (optional)

3 to 5 cloves garlic

¼ cup chopped cilantro

½ teaspoon chili powder

16 ounces prepared Vegan Taco Meat* see notes for substitutions

1 15 ounce can black beans rinsed and drained

16 ounces vegan Mexican or cheddar cheese blend

8 to 10 10” flour tortillas

Serving suggestions: salsa sour cream, pico, pickled jalapeños,

Directions at frommybowl.com

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