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Zoodles and Meatballs (Zucchini Noodles with Slow Cooker Turkey Meatballs)
6 FSP
Ingredients
  • 12 leftover crock pot turkey meatballs and sauce (½ batch)
  • 1 tablespoons extra virgin olive oil
  • ¼ cup red onion, diced
  • 3 cloves garlic, minced
  • 3 (8 oz each) zucchinis, cut into long julienne strips (with a mandolin or spiralizer)
  • salt and fresh cracked pepper, to taste
Steps
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