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Brioche Bread and Butter Pudding
  • 1 x 300g (11oz) brioche loaf
  • 50g (2oz) butter, melted, plus extra for greasing
  • 100g (4oz) sultanas
  • 3 tbsp demerara sugar
  • subheading: FOR THE CUSTARD:
  • 3 large eggs
  • 75g (3oz) caster sugar
  • 150ml (5fl oz) double cream
  • 600ml (1pt) full-fat milk
  • 1 tsp vanilla extract
  • finely grated zest of 1 small lemon
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