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Thoroughbred Pie
Ingredients
  • 1 (9-inch) unbaked pie shell
  • 3 ounces bittersweet chocolate, chopped fine
  • 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
  • 3 tablespoons bourbon
  • ¾ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • 2 large eggs plus 1 yolk, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups walnuts, toasted and chopped
Steps
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