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Easy Tuna Poke Bowl with Spicy Mayo
Ingredients
  • subheading: For the Tuna:
  • 1 lb sushi grade bluefin tuna, diced into ½” cubes
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons low sodium tamari
  • ½ teaspoon rice wine vinegar
  • ½ teaspoon black sesame
  • 1 teaspoon fresh ginger, minced
  • ¼ cup sliced green onion
  • subheading: For the Sriracha Mayo:
  • 3 tablespoons mayo
  • 3 teaspoons sriracha
  • subheading: For the Bowl:
  • 1 cup jasmine rice, cooked
  • 2 cups cucumber, thinly sliced
  • 1 cup shaved carrots
  • 2 avocado, sliced
Steps
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