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Coffee Cake Recipe with Cappuccino Buttercream
Ingredients
  • butter 200g
  • golden caster sugar 200g
  • muscovado sugar 200g
  • self-raising flour 250g
  • instant coffee 3 to 4 tbsp
  • baking powder a pinch
  • eggs 2
  • soured cream 125g
  • subheading: CAPPUCCINO BUTTERCREAM:
  • icing sugar 250g
  • butter 125g, at room temperature
  • instant coffee 1 tbsp mixed with ½ tbsp boiling water
  • cocoa powder for dusting
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