Blueberry French Toast {Easy Overnight Recipe!}

1 loaf (14- to 16-ounce loaf) day-old sourdough bread French bread, brioche, challah, or similar, cut into 1-inch cubes* (about 12 cups)

1 ½ cups blueberries fresh or frozen

8 large eggs

2 cups unsweetened vanilla almond milk or milk of choice

⅓ cup pure maple syrup

zest of 1 large lemon about 1 tablespoon

2 tablespoons freshly squeezed lemon juice

1 tablespoon pure vanilla extract

½ teaspoon ground cinnamon

⅛ teaspoon kosher salt

For serving: powdered sugar, maple syrup, butter

Directions at wellplated.com

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