30 Minute Beef Ramen Stir Fry

neighborfoodblog.com

Shannon N Hall

subheading: For the sauce:

¼ cup low sodium soy sauce

2 Tablespoons rice wine vinegar

1 ½ Tablespoons brown sugar

1 teaspoon Sriracha

1 teaspoon minced ginger

1 teaspoon minced garlic

subheading: For the stir fry:

2 Tablespoons sesame oil

1 bell pepper (or 6 to 8 mini bell peppers), sliced

8 ounces sliced mushrooms

1 large carrot, sliced in matchsticks

1 small zucchini, sliced and halved

1 ½ cups shredded beef

1 teaspoon cornstarch + 1 Tablespoon water

2 packages ramen noodles

Chopped green onions, for serving

Toasted sesame seeds, for serving

Directions at neighborfoodblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer