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Instant Pot Jalapeño Popper Chicken Chili
Ingredients
  • 2 Tbsp Butter, unsalted
  • 1 Onion, diced
  • 5 Jalapeños, seeded and diced
  • 5 cloves Garlic, pressed or finely minced
  • 1 (10 oz) can Diced Tomatoes with Green Chiles (I like Rotel® Original)
  • 3 Tbsp Chili Powder
  • 2 tsp Cumin
  • ½ tsp Kosher Salt, or to taste
  • ½ tsp Pepper
  • 1 tsp Mexican Oregano (or regular oregano)
  • 2 cups Chicken Broth, low sodium
  • 8 slices Cooked Thick Cut Smoky Bacon, divided and chopped
  • 3 (6 to 8 oz) Chicken Breasts (boneless/skinless)
  • 8 oz Cream Cheese, room temperature
  • subheading: To Finish:
  • 1 (15 oz) can Corn, drained
  • 2 (15 oz) cans White Beans (such as cannellini), drained & rinsed
  • 1 cup Monterey Jack Cheese, shredded
  • subheading: Garnish:
  • Remaining Bacon Pieces
  • Tortilla or Corn Chips
  • Avocado
Steps
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