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Bauernbrot (German Farmer's Bread)
Ingredients
  • subheading: For the Dough Starter:
  • ¾ cup of Bread flour
  • ¾ cup Rye flour
  • 3 tablespoons honey
  • 1 ½ cup lukewarm water
  • ½ teaspoon instant yeast
  • subheading: For the Flour Mixture:
  • 2 ½ cups of Bread flour
  • 2 tablespoons caraway seeds
  • 2 teaspoons salt
  • ½ teaspoon instant yeast
  • 1 tablespoon vegetable oil plus more to grease the bowl
  • Cornmeal - for the baking tray
Steps
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