The Only Macaroni Salad Recipe You Need

thefoodcharlatan.com

~Sandy~

subheading: To boil:

3 and ½ cups dry elbow macaroni*

1 tablespoon salt, for the boiling water

4 eggs, hard boiled

subheading: For the dressing:

1 and ½ cups mayonnaise

⅓ cup granulated sugar

3 tablespoons yellow mustard

1 tablespoon apple cider vinegar

2 teaspoons kosher salt

½ teaspoon black pepper

¼ teaspoon celery seed

⅛ to ¼ teaspoon cayenne pepper, optional

1 tablespoon (or more to taste) sweet pickle relish

1 tablespoon fresh lemon juice

subheading: To assemble:

1 (4-ounce) jar pimientos, drained

2 to 3 medium carrots, peeled and shredded

½ green bell pepper, chopped very small

2 stalks celery, chopped very small

2 tablespoons red onion, chopped small

2 tablespoons yellow onion, chopped small

1 to 2 tablespoons fresh dill, chopped

1 tablespoons chives, chopped

a little more mayonnaise, for after chilling

Directions at thefoodcharlatan.com

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