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Persian Rice Flour Cookies (Naan Berenji)
Ingredients
  • 1 ½  c. granulated sugar
  • ½ c. water
  • 1 Tbsp. rose water
  • 3 c. rice flour
  • 3 egg yolks
  • 1 c. unsalted butter, room temperature
  • ½ c. vegetable oil
  • 2 Tbsp. fine baker's sugar
  • 1 tsp. ground cardamom
  • 1 tsp. vanilla extract
  • 3 Tbsp. crushed pistachios
  • subheading: TOOLS:
  • Baking sheets
  • Silpat mat or parchment paper
  • Medium mixing bowl
  • Stand mixer
  • Whisk
  • Silicone spatula
  • Measuring cups and spoons
  • Wire cooling racks
  • Small saucepan
  • 1 ½ Tbsp. cookie scoop
  • Cookie stamps or spoon
Steps
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