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Ingredients
  • 2 ½ tablespoons vegetable oil
  • 1 tablespoon butter
  • 8 ounces white button mushrooms sliced
  • 1 medium yellow onion chopped
  • 2 ribs celery chopped
  • 3 large carrots peeled and chopped
  • 3 cloves garlic minced
  • 2 to 3 lb, beef chuck roast trimmed and cut into bite-size pieces
  • Kosher salt and fresh ground black pepper
  • 8 cups low sodium beef broth
  • 1 teaspoon dried marjoram (or oregano)
  • ½ teaspoon dried thyme
  • ½ teaspoon crushed rosemary
  • 2 bay leaves
  • 8 ounces wide egg noodles
  • Chopped fresh parsley, thyme, or rosemary
  • Cook Mode Prevent your screen from going dark
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