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Ingredients
  • The recipe comes to 20 pc
  • 3 dl Arla ® milk
  • 50 g yeast for sweet doughs
  • 150 g Arla ® Swedish Butter, unsalted
  • 1 egg
  • 1½ cup sugar
  • ½ teaspoon salt
  • 1 tablespoon support cardamom seeds
  • 12 g wheat flour
  • 2 pinches salt antler
  • 25 g Arla ® Swedish Butter
  • 1 cup sugar
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