Sweet and Spicy Sesame Chicken

allrecipes.com

Nanaseager

2 tablespoons soy sauce

1 tablespoon dry sherry

1 dash sesame oil

2 tablespoons all-purpose flour

2 tablespoons cornstarch

2 tablespoons water

¼ teaspoon baking powder

¼ teaspoon baking soda

1 teaspoon canola oil

4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes

1 quart vegetable oil for frying

½ cup water

1 cup chicken broth

¼ cup distilled white vinegar

¼ cup cornstarch

1 cup white sugar

2 tablespoons soy sauce

2 tablespoons sesame oil

1 teaspoon red chile paste (such as Thai Kitchen®)

1 clove garlic, minced

2 tablespoons toasted sesame seeds

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