https://www.copymethat.com/r/VnCUC4GuK/eggplant-rollatini/
124594147
xRYvTmJ
VnCUC4GuK
2024-05-19 10:18:36
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Ingredients
- subheading: Eggplant Rollatini:
- 3 small eggplants (each about 4 inches wide, about 1 pound total weight)
- vegetable oil, for frying
- all-purpose flour, for dredging
- kosher salt
- 12 ouncesgood-quality fresh ricotta
- 6 ouncesfresh mozzarella, shredded
- 1½ cupsfreshly grated Grana Padano, divided
- ¼ cupchopped fresh Italian parsley
- 1 large egg, beaten
- subheading: Tomato Sauce:
- ⅓ cupextra-virgin olive oil
- 3 clovesgarlic, sliced
- 2 pintsripe grape or cherry tomatoes, halved crosswise
- kosher salt
- ¼ cupchopped fresh basil
Steps
Directions at today.com
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