Pumpkin Spice Cut-Out Sugar Cookies

freshaprilflours.com

Patricia Lynn

subheading: PUMPKIN SPICE SUGAR COOKIES:

2 and ½ to 3 cups (300 to 360g) all-purpose flour1 be sure to measure properly

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon pumpkin pie spice

¼ teaspoon ground cinnamon

1 cup (227g) unsalted butter softened to room temperature

1 and ¾ cup (210g) powdered sugar

1 large egg room temperature2

2 teaspoons pumpkin spice extract 3

1 teaspoon vanilla extract

subheading: PUMPKIN SPICE COOKIE ICING:

1 and ½ cups (180g) powdered sugar

⅛ teaspoon pumpkin pie spice

2 Tablespoons (30mL) warm water

½ Tablespoon (10g) light corn syrup

⅛ teaspoon pumpkin spice extract 3

Directions at freshaprilflours.com

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