https://www.copymethat.com/r/a94KDE9i7/chocolate-obsession/
6989091
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a94KDE9i7
2024-04-19 07:02:55
Chocolate Obsession
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Ingredients
- subheading: FOR THE SPONGE:
- 350g (12oz) dark chocolate (39 per cent cocoa solids), broken into pieces
- 225g (8oz) butter, softened
- 3 eggs
- 400g (14oz) caster sugar
- 400g (14oz) self-raising flour
- 1½ teaspoons baking powder
- subheading: FOR THE TRUFFLE FILLING:
- 225g (8oz) dark chocolate (39 per cent cocoa solids), broken into pieces
- 150ml double cream
- 150g (5oz) butter, softened
- 500g (1lb 2oz) icing sugar, sifted
- subheading: FOR THE GANACHE ICING:
- 225g (8oz) dark chocolate (39 per cent cocoa solids), broken into pieces
- 125ml (4½fl oz) double cream
- Preheat the oven 160C/140Fan/Gas 3. You will need 2 × deep 23cm (9inch) round loosebottomed or springform tin, greased and base lined.
Steps
Directions at maryberry.co.uk
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