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Ingredients
  • 4 green onions
  • 3 medium vine-ripe red tomatoes
  • 2 jalapenos, seeded
  • 1 medium green pepper
  • ¼ cup diced red onion
  • ½ bunch fresh cilantro
  • ¼ cup red wine vinegar
  • 6 ounces tomato juice
  • Kosher salt and freshly ground black pepper
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