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Ingredients
  • 1 ¼ cups almond flour
  • ⅓ cup Swerve Brown
  • ¼ cup coconut flour
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ¼ cup butter frozen for about 30 minutes
  • 1 large egg
  • 2 tbsp heavy whipping cream
  • ½ tsp vanilla extract
  • ½ cup finely diced apple
  • ½ recipe Sugar-Free Caramel Sauce
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