Easy Recipe Made from Scratch

chelsweets.com

Mycah

subheading: Funfetti Cake:

3 cups all-purpose flour (390g)

3 cups granulated sugar (600g)

2 ½ tsp baking powder (10g)

1 tsp salt (6g)

1 cup unsalted butter, room temperature (226g) - 2 sticks

2 tsp vanilla extract (8g)

1 ½ tsp almond extract (6g)

1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235g)

1 ½ cups buttermilk, room temperature (345g)

2 Tbsp vegetable oil (28g)

¾ cup of rainbow jimmies or long strand sprinkles (130g)

gel food coloring (if desired)

subheading: Vanilla Buttercream Frosting:

3 cups unsalted butter, room temperature (678g)

1 ½ Tbsp vanilla extract (18g)

1 tsp salt (6g)

11 cups powdered sugar (1375g)

⅓ cup heavy cream (or whipping cream) (75g)

subheading: Decorations:

Fancy sprinkle blend

Wilton 1M

Deep pink and Turquoise gel food coloring (optional)

Directions at chelsweets.com

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