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Ingredients
  • Lime Cake
  • 2 cups ( 262g) all-purpose flour
  • 2 tbsp cornstarch
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 ½ cups ( 250g) granulated sugar
  • Zest of 3 limes
  • ½ cup ( 112g) unsalted butter, room temp
  • 3 large eggs, room temp
  • 1 tsp vanilla extract
  • ¼ cup ( 60g) lime juice
  • ¾ cup ( 180g) canned full fat coconut milk
  • Coconut Soak
  • ½ cup ( 170g) sweetened condensed milk (from a 14 oz can)
  • ½ cup ( 120g) canned full fat coconut milk
  • ½ tsp coconut extract
  • Zest of 2 limes
  • Coconut Whipped Cream
  • 2 cups heavy whipping cream
  • Leftover sweetened condensed milk
  • ½ tsp coconut extract
  • Unsweetened or sweetened coconut flakes, depending on your preference
  • Zest of 1 lime
Steps
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