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Tori Avey's Passover Potato Kugel: Delicious Pesach
Ingredients
  • 5 pounds russet potatoes (about 10 medium-sized potatoes)
  • 2 whole large onions
  • 6 eggs
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 6 tablespoons potato starch (if not serving for Passover you may substitute corn starch)
  • ¼ cup schmaltz or extra virgin olive oil, divided (schmaltz gives amazing flavor; use olive oil to keep it vegetarian)
  • subheading: NOTES:
  • You will also need: 9x13 ceramic, metal or cast iron baking dish or pan (I don't recommend using glass), food processor with grating attachment or hand grater, mixing bowls, silicone pastry brush (heat-safe)
Steps
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