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Ingredients
  • subheading: BROWNIES:
  • ¾ cup ( 168 g) unsalted butter, cubed
  • 1 ⅓ cups ( 267 g) granulated sugar
  • ¾ cup ( 72 g) Dutch process unsweetened cocoa powder
  • ¼ tsp ( 1.5 g) salt
  • 1 large egg ( 50 g), at room temperature
  • 1 large egg yolk ( 18 g), at room temperature
  • 1 ½ tsp ( 6 g) vanilla extract
  • ½ cup ( 70 g) all-purpose flour
  • ¼ cup ( 43 g) milk chocolate chips
  • ¼ cup ( 43 g) dark chocolate chips
  • 3 oz ( 86 g) white chocolate, coarsely chopped
  • subheading: TOPPING:
  • ¼ cup ( 43 g) chocolate chips
  • 1 oz ( 28 g) white chocolate, coarsely chopped
  • flaky salt
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