Everything Bagel Scallion Cream Cheese Pull-Apart Bread

yestoyolks.com

Taylor Tompkins

subheading: FOR THE DOUGH:

4 tablespoons unsalted butter

⅓ cup 2% or whole milk

¼ cup water

2 tablespoons sugar

1 packet (2¼ teaspoons) active dry or instant yeast

3 cups of all-purpose flour

1 tablespoon everything bagel seasoning

1 teaspoon fine salt

2 large eggs, at room temperature

subheading: FOR THE FILLING:

1 (8-oz) block cream cheese, softened

3 scallions, chopped

1 tablespoons everything bagel seasoning

1 cup low-moisture mozzarella cheese, shredded

subheading: FOR ASSEMBLY:

Additional flour, for rolling out dough

1 tablespoon melted unsalted butter, for brushing on top

2 tablespoons everything bagel seasoning

Directions at yestoyolks.com

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