Homemade Artisan Vegan Butter by Miyoko Schinner

luminousvegans.wordpress.com

Jessica Wise

1 cup of REFINED* organic coconut oil, liquified

½ cup almond milk (or any non-dairy milk)

¼ cup canola oil (or any mild oil)

1 ½ tsp of lecithin granules (Miyoko uses 2 tsp of liquid lecithin but I only had granules)

1 tsp apple cider vinegar

½ to 1 tsp salt

note: refined coconut oil will not give the butter a coconut flavor/scent

Directions at luminousvegans.wordpress.com

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