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Ingredients
  • 1 green cabbage, chopped (about 7 to 8 cups)
  • ½ cup shredded or chopped carrot
  • 2 tablespoons minced onions
  • ½ cup mayonnaise
  • ½ cup buttermilk
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons of sugar.
  • ½ teaspoon mustard powder
  • Salt and pepper to taste
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