Arroz Atollado Colombiano (Colombian-Style Pork Risotto)

mycolombianrecipes.com

Angelica Coral

subheading: PORK STOCK:

3 tablespoons vegetable oil

½ pound boneless pork loin ribs, cut into 1”x1” cubes

1 pound pork sirloin, cut into 1”x1” cubes

4 cups water

4 cups chicken broth and more as necessary

subheading: HOGAO OR SEASONING:

3 tablespoons vegetable oil

2 cups fresh tomatoes, chopped

4 scallions, chopped

2 garlic cloves, minced

3 tablespoons sweet red pepper, chopped

1 tablespoon sazon goya with azafran

½ teaspoon salt

½ teaspoon ground cumin

½ teaspoon fresh ground pepper

¼ cup chopped fresh cilantro

subheading: RICE:

1 and ½ cups white rice

¼ teaspoon salt

2 cups potatoes cut into 1 and ½- inch pieces

2 chorizos or smoked sausage, sliced

3 tablespoons chopped fresh cilantro for garnish

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