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Gourmet Rib Eye Steak Recipe by Tasty
Ingredients
  • 1 ribeye steak, preferably USDA Prime, 2-inch (5 cm) thick
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons canola oil
  • 3 tablespoons butter
  • 3 cloves garlic, peeled and smashed
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
Steps
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