My Best Peri Peri Prawns Recipe Drizzle and Dip

drizzleanddip.com

Cheryl Savage

subheading: Peri peri sauce:

subheading: To cook the sauce:

2 x or 400g - Red Bell Peppers, de-seeded and roughly Chopped

6 - Birds Eye Chillies roughly Chopped (Seeds excluded or included depending on how hot)

4 - Long Red Chillies roughly Chopped (Seeds Included) - or omit to keep the sauce mild

1 - red onion peeled and Roughly Chopped

5 Cloves - Garlic Peeled and Roughly Chopped

Juice of a Lemon

¼ Cup 60ml - red Wine Vinegar

1 ½ tsp 4g - smoked Paprika

1 ½ tsp 3g - dried Oregano

2 tsp - sea Salt

1 tsp - ground Black Pepper

2 tsp brown sugar

2 - Bay Leaves

subheading: For when the sauce is cooked:

½ Cup 125 - Red Wine Vinegar

Juice of half a Lemon

¾ Cup 120ml - Extra Virgin Olive Oil

Directions at drizzleanddip.com

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