Din Tai Fung Green Beans (Easy Copycat Recipe)

1 ½ pounds green beans (ends trimmed (about 4 cups))

8 cloves garlic (minced (about 2 Tablespoons))

Neutral oil (for frying - like avocado oil, sunflower oil, vegetable oil, canola oil, the amount used will depend on the size of your skillet)

1 Tablespoon chicken broth concentrate (like better than bouillon, or chicken bouillon powder)

2 Tablespoons water

1 Tablespoon chili crisp ( or chili oil, optional)

Salt (to taste)

Directions at platingsandpairings.com

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