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Baked Ham with Brown Sugar Glaze
Ingredients
  • 1 spiral cut ham with bone-in approx 7 to 9 pounds
  • 2 tablespoons dijon mustard
  • ¼ cup pineapple juice or orange juice
  • subheading: Brown Sugar Glaze:
  • ½ cup pineapple juice or orange juice
  • ½ cup brown sugar
  • 2 tablespoons dijon mustard
  • ¼ teaspoon ground ginger
  • 2 teaspoons cornstarch
Steps
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