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Honey-Glazed Gammon
Ingredients
  • subheading: For cooking the gammon:
  • 2kg/4lb 8oz unsmoked boneless gammon joint, tied
  • 2 onions, halved
  • 2 carrots, unpeeled, cut into 5cm/2in pieces
  • 2 celery stalks, cut into 5cm/2in pieces
  • 4 bay leaves
  • 12 black peppercorns
  • small handful cloves
  • subheading: For the glaze:
  • 4 tbsp runny honey
  • 4 tbsp English mustard
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  • Recipe tips
Steps
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