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Spicy Green Beans with Nameko Mushrooms & Shishito Peppers
Ingredients
  • 10 oz ( 280g) green beans
  • 4 oz ( 115g) nameko mushrooms (any other mushroom works also)
  • 5 oz ( 140g) shishito peppers (about 2 cups)
  • 4 TBS olive oil, divided
  • 1 tsp salt, divided
  • 1/2 small onion, sliced
  • 3 Thai chili peppers, sliced (use 2 if you want less spice)
  • 3 slices of fresh ginger
  • 2 garlic cloves, minced or pressed
  • 1 sprig of scallions, chopped
  • 1 and 1/2 TBS oyster sauce
  • 2 TBS chopped Thai basil (optional)
Steps
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