https://www.copymethat.com/r/Vm7YfUIg/high-temperature-rib-roast/
1086403
ZzwtGmV
Vm7YfUIg
2024-05-05 00:33:50
High Temperature Rib Roast
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Ingredients
- note: Cook's notes: Don't attempt this recipe if your oven isn't well insulated -- that is, if it is extremely hot to the touch on the outside when it's in use. (Most commercial ovens are not well insulated, which is why restaurant kitchens are so hot.)
- The most delicious�and most expensive�roast will be a dry-aged, USDA prime roast, which has to be ordered from a quality butcher well ahead of time."
- 2-to-4-rib roast of beef (4 ½ to 12 pounds), short ribs removed
- Salt and freshly ground pepper to taste
- All-purpose flour
- ½ to 1 cup beef broth
Steps
Directions at thefoodmaven.com
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