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Ingredients
  • 1 ¼ cup spelt, white, or oat flour
  • ¼ cup cocoa powder
  • 2 tbsp dutch or additional regular cocoa powder
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp + ⅛ tsp salt
  • ⅔ cup sugar, unrefined or xylitol if desired
  • 1 packed cup finely grated zucchini (220g)
  • ¾ cup plain yogurt, or see substitution options listed above (I like coconutmilk yogurt)
  • ¼ cup oil, or additional yogurt for oil-free
  • 1 tbsp pure vanilla extract
  • ⅓ cup mini or regular chocolate chips, optional
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