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Ingredients
  • 250g dried risoni pasta
  • 150g streaky bacon rashers
  • 2 baby cos lettuces
  • 4 boiled eggs
  • 20g (¼ cup) shaved parmesan
  •  
  • subheading: Creamy Dressing:
  • 125g (½ cup) sour cream
  • 65g (¼ cup) mayonnaise
  • 2 tbsp fresh lemon juice
  • 2 tsp Dijon mustard
  • 1 bunch fresh chives
Note: Ingredients may have been altered from the original.
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