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Ingredients
  • 2 to 3 ounces dried mushrooms (like cremini, morel; whatever you like)
  • ½ stick butter
  • 1 sprig fresh thyme or rosemary
  • 1 large yellow onion or 3 or 4 shallots, chopped
  • 1 tablespoon minced garlic
  • 1 pound fresh mushrooms like shiitake or button, sliced (a variety is nice)
  • Salt and freshly ground black pepper
  • ⅓ cup sherry or Madeira
  • 5 cups chicken stock, mushroom-soaking liquid or a combination
  • 1 cup cream (optional)
  • Chopped fresh parsley leaves for garnish
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