43+ Protein Salads

eatingbirdfood.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

12 cups chopped romaine lettuce

2 15 oz cans chickpeas

1 cup grape or cherry tomatoes, halved

1 large cucumber, sliced or chopped

1 cup grated carrots

½ cup thawed frozen corn

½ cup diced red onion, chopped

6 slices cooked tempeh bacon, sliced

1 avocado, sliced

½ cup dairy-free cheese, optional

Fresh dill, optional

subheading: RED WINE VINAIGRETTE:

⅓ cup red wine vinegar

1 Tablespoon Dijon mustard

1 teaspoon maple syrup

1 teaspoon minced garlic

¾ teaspoon sea salt

½ teaspoon black pepper

½ cup extra virgin olive oil

Directions at eatingbirdfood.com

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