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Carrot and Pistachio Salad
Ingredients
  • 1⁄2 cup diced fresh figs
  • 1⁄4 cup balsamic vinegar
  • 1 shallot, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 3⁄4 cup plus 1 tbsp. olive oil
  • 2 lb. multicolored carrots, halved lengthwise
  • 1 head radicchio, roughly chopped
  • 1⁄2 cup pistachios, roughly chopped
Steps
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