Vanilla Brandy Tangerine Jam

1 ½ pounds tangerines with seeds washed thoroughly, halved, and each half sliced into ⅛-inch slices; juice and seeds saved

2 cups granulated sugar

¼ cup brandy

1 vanilla bean split and opened to expose seeds

2 cups water

optional

1 or more cinnamon sticks

Directions at notentirelyaverage.com

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